Rice, the staple food adopted by the whole Mauritian population since centuries, in not produced in Mauritius. If some of our flour, the other staple food of Mauritians, is produced here, the wheat to make it from grows in alien fields. There was a feeble attempt in the past to produce rice locally, especially during the war, but the idea was soon given up for practical reasons.

A shortage of these two commodities on the world market is now having dire consequences on our own survival as a rainbow nation, whatever that means. China, which had agreed to supply us with flour for our daily bread and other purposes, has just imposed an embargo on that commodity. They prefer to use it to feed their own one billion and more mouths.

Rice producing countries like India, Vietnam, Cambodia and Egypt have also recoursed to a slowdown in exports. Thailand is also joining the club. These countries have been forced into such an action in order to satisfy the local demand.

This clearly shows that we are in for a lot of trouble in a not too distant future. Our predicament is further aggravated by the fact that we have not only to cater for the local population, but also for our tourist industry. If we want tourists to come, we must also be able to feed them. Elementary. But where do we get the rice and
flour to do it with? Not so elementary.

Maybe we should give some serious thought to changing our eating habits so that we start depending less heavily on these two items. But changing a habit that has grown over centuries does not happen overnight. In the wake of the 1982 general elections, the new leaders of the country had suggested that we should shift to things that could be produced locally, like manioc and patate. This created such a discontent and uproar among the population that, according to legend, when the new Prime Minister went to a “Haldi” ceremony in a village somewhere, the hosts served him a meal made up of manioc and patate.

In the meantime, it would be sheer stupidity to keep relying on the foreign producers for our supply of rice and flour. One way out in the immediate would be to look up to the beneficence of India and plead on the basis of the emotional, cultural, and other ties that bind our two peoples to get them to make an exception in our case.

Then also, we could perhaps consider exploring and exploiting the MMM triangle of Mauritius, Madagascar and Mozambique, and start walking the talk. It's high time we concretized the talks of cooperation in the field of food production.

We should activate whatever agreements and understandings with these two countries and use the lands they are supposed to put at our disposal for cultivating rice and wheat.