24 May 2013

Mumtaz Soogund
Saturday, 18 May 2013 00:16
Swimming with dolphins – The experience of a lifetime
As more and more of us venture out to far-flung destinations to get closer to wildlife, close encounters with endangered and rare animals are becoming increasingly popular. Swimming with dolphins is one of these activities which many people dream about, and for some, doing it has had a life-changing impact.
Friday, 17 May 2013 10:00
Mozammil Khodabacchas – The Code Wizard
If we so happen to accidently come across the programming language of PCs, we literally get headaches at the sight of those indecipherable characters. But here is a guy who makes code language sound completely effortless, cool even.
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Friday, 10 May 2013 14:33
Nirusha Routho – The Dancing Queen
Given her penchant for innovation, it is no surprise that this lady garners admiration for her work. She keeps her audience on its toes by infusing pieces with exciting innovations ranging from Bollywood to Bharat Natyam.
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Friday, 10 May 2013 13:46
Sleep – The sweet and restoring balm
Too few people realise how important sleep is! Modern society has developed a set of well-entrenched rules that keep sleep in utmost disregard. The alarm clock is an often-used fixture in an overwhelming majority of households of the modern world. By using electric lighting, alarm clocks, sleeping pills, and shift-work, we have wreaked havoc on the process of sleep.
Friday, 26 April 2013 11:00
Niteen Bappoo - The Multitasker
Niteen is a guy who dons many hats with ease. Teaching, presenting, acting, musician and ex-president of the MFC (Mauritian Friends Circle-an association regrouping Mauritians studying in Pune), he multitasks and walks hand in hand with the times. Most of you will probably remember him as the presenter of “Taal Sur VedGaan”, the Marathi Song Competition. In this interview with News on Sunday, he shares how he lived the experience.
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Friday, 19 April 2013 15:10
Art for art sake
For Hussein, an artist is someone who serves humanity, who uses his talent for a good cause. He says artists must seek to change the world around them through their art, focusing on intervening in the established art world, the art historical canon, as well as everyday social interactions.
Friday, 19 April 2013 14:38
Mauritian cuisine
Mauritians take their food very seriously. Cooking is considered an art. Meal times are important occasions for the family to get together. Diversity is the keyword in the Mauritian cuisine, which consists of a mixture of Indian, European, Chinese, and African cuisine, making teeming with history and knowledge: Creole rougailles, Indian curries, Muslim briyanis, Chinese sweet-and-sour delicacies, French exquisite dishes and English bacon and eggs amongst a great many of others.
Published in Society
Friday, 12 April 2013 15:18
Anu Singh – The Fashion Maven
From an early age, Anu felt a force like gravity pulling her towards the realm of fashion and she eventually made a career out of it. Her designs are a reflection of her passion for fashion which she combines with minimalism, precise interesting tailoring and impeccable finishing to clothing.
Published in People
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Friday, 12 April 2013 13:10
Nirvana in your neck
Modern living places a variety of stresses on our bodies that can result in physical discomfort. The neck and shoulder region of the human body tends to accumulate more tension than any other area. Tension headaches and upper-body stiffness can be traced back to the neck, which can be agitated by bad posture or sleeping position.
Friday, 05 April 2013 12:00
Heman Mukhood – The Culinary Artiste
Food. It is one of the most important things in our lives. It fuels our bodies, it is integral to many of our societal and cultural interactions, and it can even bring people together and create memories. Imagine a birthday party without a cake or New Year without a big family dinner. Pretty hard, right? Heman spends his days preparing food for people to enjoy, which makes him part of an important and often rewarding career. According to him becoming a chef is not as simple as just cooking.
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